December 13, 2008

Banana Nutbread Smoothie

1 ounce hazelnut liqueur
ounces banana liqueur
ounces vanilla syrup
2 ounces half and half banana
2 cups of ice
1 teaspoon chopped walnuts
2 ounces whipped cream

Pour liqueurs, syrup, half and half, banana and half of the walnuts into blender. Add ice and blend until smooth. Pour into glass and top with whipped cream. Sprinkle chopped nuts on top.

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