Coconut Cake

Ingredients

2 x packets 450g/1lb chocolate cake mix
225g/8oz desiccated coconut
2 eggs
125ml/4fl oz sour cream
125ml/4fl oz milk

• Preheat the oven to 180°C/ 350°F/ Gas mark 4. Lightly grease a loaf tin.
• Beat together the cake mix, coconut, eggs, sour cream and milk for 3–4 minutes or until smooth. Pour the mixture into the loaf tin.
• Bake for 45–50 minutes until the top is springy to the touch and a skewer inserted in the centre comes out clean. Turn onto a wire rack to cool, and serve cut in slices.
• Serves 6–8