Grilled Pink Grapefruit

Ingredients

2 pink grapefruit
1 teaspoon granulated sugar
4 scoops vanilla ice cream

• Halve the grapefruit and cut round the edge of each, between the pith
and the flesh. Separate the segments. Sprinkle each grapefruit with sugar.
• Put in ramekins to keep them flesh side up, and put on a grill pan. Grill for 2–3 minutes until starting to lightly brown. Put a scoop of vanilla ice cream on top of each, and serve immediately.