Guacamole

Ingredients

2 ripe avocados
juice of 1 lemon
2 tablespoons olive oil
1 small onion, finely chopped
1 garlic clove, crushed
225g/8oz tomatoes, peeled, seeded and finely chopped
1 small fresh green chilli, seeded and finely chopped
chopped fresh coriander leaves, to garnish

• Halve the avocados and remove the stones. Peel and discard the skin. Roughly chop the flesh. Transfer to a bowl and, using a fork, mash with the lemon juice.
• Add the remaining ingredients, except for the coriander, and blend the mixture until smooth. Cover with a layer of cling film pressed lightly on the surface of the dip. Chill until needed.
• Garnish with the chopped coriander just before serving.
• Serves 8