One-Pot Spaghetti

Ingredients

100g/4oz minced beef
1 tablespoon chopped onion
225g/8oz tomato sauce
75g/3oz spaghetti
100g/4oz Parmesan cheese, freshly grated

• Crumble the beef into a microwave-proof casserole dish and add the onion.
• Microwave on High for 21⁄2 minutes or until no longer pink, stirring once. Drain and stir to break the meat into smaller pieces. Add the tomato sauce, 400ml/14fl oz water and spaghetti.
• Cover with the casserole lid. Microwave for 10–11 minutes until the spaghetti is al dente, stirring twice. Serve hot with the Parmesan sprinkled over the top.
• Serve 2