Two-Cheese Dip

Ingredients

1 red pepper, halved and seeded
1 yellow pepper, halved and seeded
110g/4oz dolcelatte cheese
225g/8oz mascarpone cheese
1 tablespoon freshly squeezed lemon juice
4 small gherkins
salt and freshly ground black pepper

• Grill the peppers for about 5 minutes or until their skins are charred. When cool enough to handle, peel off and discard the skin, and chop the flesh finely.
• Using a fork, mash the dolcelatte in a bowl. Stir in the mascarpone and lemon juice, then add the peppers and gherkins. Season with salt and pepper, and serve with crudités or toasted flatbread such as pitta.
• Serves 8