Strawberries in Grape Jelly

Ingredients

500ml/18fl oz red grape juice
1 cinnamon stick
pared zest and juice of 1 small orange
1 tablespoon powdered gelatine
225g/8oz strawberries, hulled and chopped

• Pour the grape juice into a pan, and add the cinnamon stick and orange zest. Cook over a very low heat for 10 minutes, then strain the juice and discard the flavourings.
• Sprinkle the powdered gelatine over the orange juice in a small bowl. When the mixture is spongy, stir into the grape juice until it has completely dissolved.
• Allow the jelly to cool in the bowl until just beginning to set. Stir in the strawberries, and pour into a 900ml/11⁄2pt mould. Chill until set.
• Serves 4