Bananas with Hot Lemon Sauce

Ingredients

15g/1⁄2oz low-fat spread
2 teaspoons granulated sugar
15g/1⁄2oz cornflour
grated zest and juice of 1⁄2 lemon
300ml/10fl oz low-fat Greek-style yogurt
4 small bananas, sliced

• Put the low-fat spread, sugar and cornflour in a saucepan. Make the lemon juice up to 150ml/5fl oz with water, and stir into the pan. Bring to the boil and cook, stirring, for 2 minutes.
• Divide the yogurt between four serving dishes, and add the banana. Spoon the hot sauce over, and serve immediately.
• Serves 4