Fromage Frais with Hot Plum Sauce

Ingredients

450g/1lb plums, halved and stoned
1 teaspoon granulated sugar
225g/8oz low-fat fromage frais

• Put the plums in a pan with 2 tablespoons water, and cook very gently until the juice runs.
• Cover and stew over a gentle heat until tender and pulpy. Purée in a blender or food processor, and return to the pan. Add the sugar and reheat.
• Spoon the fromage frais into four individual dishes. Spoon the hot sauce over, and serve immediately.

• Serves 4