Gooseberry Cheese Cooler

Ingredients

500g/1lb 2oz fresh gooseberries
finely grated zest and juice of 1 small orange
1 tablespoon clear honey
250g/9oz cottage cheese

• Top and tail the gooseberries, and put them in a pan. Add the orange zest and juice, and cook gently, stirring occasionally, until the fruit is tender. Remove from the heat and stir in the honey.
• Purée the gooseberries and their juice in a blender or food processor until almost smooth. Allow to cool.
• Press the cottage cheese through a sieve until smooth. Stir half of the cooled gooseberry purée into the cottage cheese.
• To serve, spoon the cheese mixture into four serving glasses. Top each one with gooseberry purée, and serve chilled.
• Serves 4