Poached Peaches with Ginger

Ingredients

4 peaches, halved and stoned
125ml/4fl oz water
2 tablespoons lemon juice 1cm/1/2 in root ginger, peeled and grated
1 cinnamon stick
225g/8oz seedless white grapes, halved

• Preheat the oven to 180°C/ 350°F/ Gas mark 4.
• Put the peach halves skin side up in a baking dish. Combine 125ml/ 4fl oz water, the lemon juice, ginger and cinnamon stick, and pour over the peaches. Poach in the oven for 30 minutes.
• Remove from the oven and arrange the peaches on four dessert plates. Top with the cooking juices, add the grapes and serve immediately.
• Serves 2