Passion Fruit & Apple Foam

Ingredients

450g/1lb cooking apples
100ml/31⁄2fl oz unsweetened apple juice
3 passion fruit
3 egg whites

• Peel, core and roughly chop the apples. Put them in a pan with the apple juice. Bring the liquid to the boil, then reduce the heat and cover the pan. Cook gently, stirring occasionally, until the apple is very tender.
• Remove from the heat, and beat the apple mixture with a wooden spoon until it forms a fairly smooth purée.
• Cut the passion fruit in half, and scoop out the seeds and pulp into the apple purée. Stir to mix thoroughly.
• Put the egg whites in a bowl, and whisk until soft peaks form. Fold the egg whites into the apple mixture. Spoon the apple foam into four serving dishes. Leave to cool and serve cold.
• Serves 4