Pineapple Wedges with Lime

Ingredients

1 pineapple, about 800g/13⁄4lb
1 lime
1 tablespoon muscovado sugar
1 teaspoon ground allspice

• Cut the pineapple lengthways into quarters. Remove the hard core.
• Loosen the flesh on each wedge by sliding a knife between the flesh and the skin. Cut the flesh into slices, leaving it on the skin.
• Using a sharp-pointed knife, remove a few shreds of zest from the lime. Squeeze out the juice.
• Sprinkle the pineapple with the lime juice and zest, sugar and allspice. Chill for 1 hour and serve.
• Serves 4