Gorgonzola Dip

Ingredients

225g/8oz Gorgonzola cheese
300ml/10fl oz whipping cream
1 tablespoon Worcestershire sauce
salt and freshly ground black pepper

• Mix the cheese and cream together using a wooden spoon, then beat well until thick and creamy.
• Stir in the Worcestershire sauce, and season with salt and pepper. Chill before serving with crudites or toasted flatbread such as pitta.
• Serves 12