Salmon Dip

Ingredients

3 tablespoons cream cheese
1 tablespoon horseradish sauce
125g/41⁄2oz smoked salmon
squeeze of lemon juice
salt and freshly ground black pepper

• Mix the cream cheese with the horseradish. In a blender or food processor, puree the salmon and lemon juice, and add to the cream cheese mixture.
• Season with salt and pepper, and chill before serving.
• Serves 4